Straw yellow colored wine, fresh and fruity aroma with a delicate flavor. On the palate it is mineral and balanced, elegant, determined and dry. The pressing is soft and the fermentation takes place in steel containers at a controlled temperature to maintain the natural aromas of the grapes and obtain a base wine rich in acidity and aromas.

The second fermentation takes place through the inoculation of selected yeasts in steel tanks at controlled temperature and pressure (autoclaves) according to the Charmat method.


VARIETY: Garganega in purity. Vineyards cultivated at the foot of Monte Baldo at 350 meters above sea level

AGING: In autoclave for about a month, according to the Charmat method

ALCOHOL CONTENT: 11,5 % vol.

PAIRING: Ideal wine as an aperitif, pleasant on the palate especially when served to accompany appetizers, fish dishes and soups

SERVICE: To be served fresh at a temperature of 10 ° -12 °C

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